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2020
This chapter from WBCSD's Food and Agriculture Roadmap series sets out three policy recommendations from the consumer perspective, which have impli
2020
This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi

Resources

2020
This chapter from WBCSD's Food and Agriculture Roadmap series sets out three policy recommendations from the consumer perspective, which have impli
2020
This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi
2020
In response to questions from Unicef country offices, this guidance note was prepared to give advice on accepting financial contributions or contri
2020
In this video, a single mother living in South London tells us about her struggles to find fresh, affordable and healthy food.
2020
The SUN Business Network (SBN)/Global Alliance for Improved Nutrition (GAIN), with the support of Resolve to Save Lives, an initiative of Vital Str
2020
This document sets out the results of an assessment by ATNI of 39 of the world’s major food manufacturers, which have been includ
2020
In this evidence-based report, the authors articulate why food systems are no longer working to support people and planet.
2020
This is the fifth annual SDG 12.3 progress report to track and report on global progress towards achieving SDG 12.3 - to halve global food waste at
2020
In this Nature article, the authors call for policy actions that will support better diets for people, planet and prosperity - and will he
2020
In a call for action endorsed by Food Fortification Initiative, Global Alliance for Improved Nutrition, Helen Keller International, Iodine Global N
2020
This article from SUN Business Network (SBN) provides a snapshot of how nutritious food SMEs have been impacted by COVID-19, and what challenges, o
2020
This comment piece highlights important areas progress against goals set out in the Malabo Declaration, which provides the direction for Africa’s a
2020
This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f
2020
This report from FAO highlights progress - or lack thereof - against six Sustainable Development Goals (SDGs) indicators that relate to food and ag
2020
This paper from Chatham House does not deal explicitly with nutrition, but its findings have important implications for food systems across Latin A
2020
How nutrition smart is the workplace?
2020
The RTS Food waste in America in 2020 guide presents clear - and alarming - statistics on the amount of food that is wasted in the US each year, wh
2020
This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small
2020
In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.