Impact of increasing the proportion of healthier foods available in worksite cafeterias

By:
Rachel Pecheya, Emma Cartwrighta, Mark Pillinga , Gareth J. Hollands, Milica Vasiljevica, Susan A. Jebba, Theresa M. Marteaua
Date:
2019
Resource type:
Peer review
Link:
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias- A stepped wedge randomized controlled pilot trial .pdf

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

There are limited randomized controlled trials looking at the impact of worksite nutrition programmes. This study demonstrates that such interventions can have impact and suggests that removing high energy products in worksite cafeterias can play a positive role in promoting nutrition.

This resource has been peer reviewed