Joint programme from Unilever, the Global Alliance for Improved Nutrition (GAIN) and IDH (the Sustainable Trade Initiative) promotes the consumption of nutritious foods and a diverse, balanced diet.
This story from Unilever discusses the work of the Seeds of Prosperity programme in India, Kenya and Tanzania, which has reached more than 300,000 people and offers lessons to others looking to improve health and wellness across their supply chains.
Read the full article: Why we’re encouraging tea workers to eat more balanced diets
Watch the video: Seeds of Prosperity: Healthy diets for tea families in Tanzania