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Food system needs a revolution, not tinkering around edges by the ultra-processed producers

Going beyond industry-led product reformulation.

This article from The Conversation challenges actors across the food system to go beyond product reformulation - especially of ultra processed foods - to address poor diets. The authors highlight what they see as four dangers to industry-led reformation, and call on more comprehensive food policies, nutrition education and consumer behaviour to help shift food systems to promote healthier diets.

Read the full story here: Food system needs a revolution, not tinkering around edges by the ultra-processed producers