Other content with the tag "Food marketing".

July 21, 2020

The Vegetables for All (VfA) project in northeastern Tanzania is a multi-sectoral initiative, implemented by private sector, NGOs, and knowledge in

July 17, 2020

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

December 6, 2019

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 5, 2019

This modelling study published in the BMJ finds that a 20% price increase in high sugar snacks has the potential to reduce overall energy purchased

September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

August 22, 2019

New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.

August 14, 2019

This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 2, 2019

Priobiotics have become one of the most popular nutritional supplements in recent years. This mini review paper shows that this is in part caused b

July 2, 2019

This article looks at whether nutrition information on packaging affects online sales.

July 2, 2019

The amount of food people consume away from home is rising in the U.S.

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 26, 2019

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

June 25, 2019

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

June 20, 2019

This article looks at options for creating a communication and marketing strategy around food ingredients with “nutritional susta

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 13, 2019

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

April 29, 2019

While this review does not specifically focus on public private engagement, or on nutrition, it has important implications for everyone working on

April 29, 2019

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 28, 2019

This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.

April 28, 2019

This article has a useful summary of challenges along the food value chain that prevent compliance with national standards.

April 28, 2019

A one-page overview of the evidence showing the impact of food fortification programmes, as of 2016.

April 27, 2019

In 2012, Convergence Center for Policy Resolution embarked on an innovative approach to addressing America's obesity epidemic and other nutrition-r

April 23, 2019

A highly recommended resource on consumer demand from the perspective of public private engagement.

April 23, 2019

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

April 22, 2019

This article in the British Medical Journal reviews strategies that governments can use to improve nutrition and health.

April 19, 2019

Industry leaders look at how consumer choices are driven by health, wellness, and sustainability.

April 19, 2019

Presentation for the Wellcome Trust looking at the role of policy on public food choices.

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 19, 2019

Principles guiding Unilever’s food and beverage marketing communications, including a promise not to direct any marketing communications to childre

April 19, 2019

Lawrence Haddad, Executive Director at GAIN and winner of the World Food Prize 2018 calls for a revolution in the way we create demand for nutritio

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 15, 2019

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

April 15, 2019

The Micronutrient Forum is a convener of academics, policy makers, and program implementers.

April 15, 2019

This book examines food fortification in all its forms.

April 15, 2019

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve

April 15, 2019

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu

April 4, 2019

An excellent example of public private engagement, FAO and

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

April 3, 2019

Tesco CEO, and chair of Champions 12.3, Dave Lewis, discusses what a target can do to help food waste in this special blog for The Grocer.

April 3, 2019

The Food Waste Atlas tracks the world’s food loss and waste across the entire food system.

March 21, 2019

"An innovation evolution is needed to maximize the future impact of food fortification," says Dipika Matthias, Senior Program Manager at the Gates

March 1, 2017

With economic losses of $940 billion per year, this report argues that the potential for effective partnership can generate a triple win for the ec