This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.
Other content with the tag "Food environment".
Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o
In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to
The "Menu of actions to shape urban food environments for improved nutrition" has been developed by GAIN, the M
The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.
New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.
This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in
New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt
This paper covers the factors relating to public and private sector commitment to food fortification and crop b
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.
In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte
"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in
This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom
Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.
This paper asks important questions, such as: How has high level political momentum for nutrition been generated?
This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.