The article reviews FAO’s progress in integrating nutrition objectives into its project portfolio, following the pledge made at the Tokyo Nutrition

This project, implemented in nine countries, aimed to strengthen UN coordination on nutrition through the UN-Nutrition Secretariat.

This discussion paper examines how different organizations support governments in transforming national food systems.

This policy analysis report examines how national biodiversity strategies (NBSAPs) integrate nutrition considerations.

This report outlines a framework for a transdisciplinary approach to sustainable food systems, addressing interconnected issues like obesity, envir